STL Estates
When your dreams include Park Place, private jets, and caviar wishes, settle into the STL Estates. This Darjeeling estate tea is from the very first plucking of the plant’s harvest season making it overflowing with antioxidants. You don’t have to be in West County to feel the opulence oozing from this delicate brew. Forget the fancy though, wolf down a mug with a slinger, a brat, or some Bogart’s Smokehouse BBQ to bring out the muscatel notes of this swanky tea.
When your dreams include Park Place, private jets, and caviar wishes, settle into the STL Estates. This Darjeeling estate tea is from the very first plucking of the plant’s harvest season making it overflowing with antioxidants. You don’t have to be in West County to feel the opulence oozing from this delicate brew. Forget the fancy though, wolf down a mug with a slinger, a brat, or some Bogart’s Smokehouse BBQ to bring out the muscatel notes of this swanky tea.
When your dreams include Park Place, private jets, and caviar wishes, settle into the STL Estates. This Darjeeling estate tea is from the very first plucking of the plant’s harvest season making it overflowing with antioxidants. You don’t have to be in West County to feel the opulence oozing from this delicate brew. Forget the fancy though, wolf down a mug with a slinger, a brat, or some Bogart’s Smokehouse BBQ to bring out the muscatel notes of this swanky tea.
GREEN TEA
HOT TEA: Put 1 slightly heaping tsp. of loose tea for each 7-9 oz of water. Pour freshly warmed 165 degrees water over tea. Steep for 3-7 mins. Milk and sugar are not recommended with this tea.
ICED TEA: (1L/QT) 5 slightly heaping tsp. loose tea. Pour 1-1/4cups water warmed to 165 degrees on tea. Steep for 5 mins. Quarter fill the serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top with cold water, garnish and sweeten to taste.
NET WEIGHT: 10 grams
GRADE: Young Hyson
CAFFEINE/ANTIOXIDANT LEVEL: Low/Very High
BLENDED IN CANADA, PACKED IN THE LOU
LUXURY INGREDIENTS: “Green Tea” Organic