Admiral
Bon voyage ‘cause this trip is about to get hot and spicy. Come aboard this excursion of creamy Madagascar vanilla notes that cruises through spices and docks with a lively ginger finish. Be the captain of your own destiny; chug this brew all day through. This commander of chai teas pairs surprisingly well with salami from the Hill and all sorts of sugary bits from Charm Me Sweet Candy Store.
Bon voyage ‘cause this trip is about to get hot and spicy. Come aboard this excursion of creamy Madagascar vanilla notes that cruises through spices and docks with a lively ginger finish. Be the captain of your own destiny; chug this brew all day through. This commander of chai teas pairs surprisingly well with salami from the Hill and all sorts of sugary bits from Charm Me Sweet Candy Store.
Bon voyage ‘cause this trip is about to get hot and spicy. Come aboard this excursion of creamy Madagascar vanilla notes that cruises through spices and docks with a lively ginger finish. Be the captain of your own destiny; chug this brew all day through. This commander of chai teas pairs surprisingly well with salami from the Hill and all sorts of sugary bits from Charm Me Sweet Candy Store.
GREEN TEA
HOT TEA: Put 1 slightly heaping tsp. of loose tea for each 7-9 oz of water. Pour freshly warmed 165 degrees water over tea. Steep for 3-7 mins. Milk and sugar are not recommended with this tea.
ICED TEA: (1L/QT) 5 slightly heaping tsp. loose tea. Pour 1-1/4cups water warmed to 165 degrees on tea. Steep for 5 mins. Quarter fill the serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top with cold water, garnish and sweeten to taste.
NET WEIGHT: 10 grams
GRADE: Young Hyson
CAFFEINE/ANTIOXIDANT LEVEL: Low/Very High
BLENDED IN CANADA, PACKED IN THE LOU
LUXURY INGREDIENTS: “Green Tea” Organic